![]() ![]() This method lends itself to countless variations and flavor combinations. Enjoy! Let’s Connect!īe sure to FOLLOW US on FACEBOOK and PINTEREST. Finally, if you want to make the Gluten-Free Apple Turnovers a special dessert, heat them and top them with vanilla bean ice cream. You can also reheat the pastry in the microwave for about 15 seconds, which is almost as good. I like to warm them in a hot oven for a few minutes for that freshly baked texture for leftovers. I found it a lot of fun making the apple turnovers, and tasting the apple filling lol.Īs with all gluten-free baking, these pastries are the best when fresh and slightly warm. Now add the filling to half the square and seal the pastry. The dough is rolled out into two squares and then cut into four more squares. The butter is what gives the flakiness to the pastry. You want to have small pieces of butter in the flour. First, let me stress that when you work with pastry dough, it has to be cold. The next part is assembling the Apple Turnovers. The filling is sooo good! The cinnamon apple filling and sweet pastry are a perfect combo. The fresh apple chunks are briefly cooked in a buttery, cinnamon sauce with fresh lemon juice. To give you an idea, this gluten-free pastry texture is something between shortcrust and puff pastry. So, today is the day! Rachael Ray Nonstick Bakeware Set with Grips, Nonstick Baking Sheets / Baking Pans – 3 Piece, Gray with Orange Gripsįirst, I made the gluten-free sweet pastry. The weather is cold and rainy here on the west coast, so what better way to spend the day than baking fresh Gluten-Free Apple Turnovers? This apple turnover recipe has been on my list of things to do for a long time. Another apple dessert you may enjoy is the Gluten-Free Breakfast Apple Yogurt Cake I tried some store bought frozen gluten-free apple turnovers, and honestly, I couldn’t eat them. My grandmother always made them for me whenever I visited her, but she used the classic store-bought chilled puffed pastry. Apple turnovers are something I grew up with and loved, especially warm right out of the oven. With the apple season is in full force, what better reason than to bake something sweet and delicious that the entire family will love. ![]() Other good options for baking include Honeycrisp, Golden Delicious, and Rome apples.Īpple Season Is The Time For Gluten-Free Apple Turnovers! For example, Granny Smith apples are great for pies because they hold their shape and don’t turn to mush when cooked. When it comes to baking, there are a few different types of apples that you can use. they all taste a little different and have various textures.Why do kids love apples?Īpple is one fruit that most kids love, especially with cinnamon like the apple cinnamon chips. Additionally, apples contain antioxidants, which can help protect your cells from damage. They are also a good source of vitamins A and C and potassium. They are a good source of fiber, which can help with digestion and keep you regular. There are many reasons why apples are healthy. However, there are still some things about apples that many people do not know. Sometimes you long for freshly baked sweetness, and this ticks all the boxes! The Gluten-Free Apple Turnovers are insanely delicious!Īpples are a popular fruit that many people enjoy eating. The shortcrust gluten-free pastry is light, slightly crispy, and perfect for bubbly, buttery fresh apples lightly dusted with cinnamon and fresh lemon juice filling. The flaky pastry is filled with an amazing fresh apple cinnamon filling and kids love them! There is nothing better than homemade pastries. This post may contain affiliate links, please see our privacyįreshly made from scratch Gluten-Free Apple Turnovers. ![]()
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